Herbs and Edible Plants

a part of the GREEN THUMB LIVING ESSENTIALS SERIES

A sleeping baby. Filed under the Newborn Essentials Checklist article.

Growing herbs and edible plants at home is a delightful journey that brings the farm-to-table concept to your doorstep. It’s about cultivating your own food, understanding the growth process, and reaping the fruits of your labour. From the aromatic basil to the versatile mint, homegrown herbs and edible plants not only enhance the flavour of your meals but also contribute to a healthier lifestyle. This article will delve into the world of homegrown herbs and edible plants, offering practical tips and insights to help you start your own edible garden at home.

The value of growing herbs and edible plants at home

Growing herbs and edible plants at home offers numerous benefits:

  • Freshness and Flavor: Homegrown herbs and edible plants are fresh, which can significantly enhance the flavour of your meals.
  • Health Benefits: Most herbs are rich in vitamins, minerals, and antioxidants, providing various health benefits.
  • Cost Savings: Growing your own herbs and edible plants can save you money on your grocery bill.
  • Therapeutic Activity: Gardening can be a relaxing and therapeutic activity, providing a break from the digital world.
  • Sustainability: Home gardening reduces the need for store-bought herbs that often come in plastic packaging.
  • Availability: Having your herb garden ensures you always have the right ingredients at hand to make dinner time magic.
  • Educational: It’s a great way to learn more about nature and develop a deeper appreciation for food and its origins.

Growing herbs and edible plants at home is a valuable practice that contributes to healthier eating, cost savings, and sustainable living. It’s a simple step towards a greener lifestyle that anyone can take.

The convenience of having fresh herbs for cooking at home

Having fresh herbs for cooking at home is incredibly convenient and offers several benefits:

  • Enhanced Flavour: Fresh herbs can significantly enhance the flavour of your dishes. They add a level of freshness that dried herbs can’t match, making your meals more flavorful and aromatic.
  • Versatility: Fresh herbs can be used in a variety of dishes, from soups and salads to main courses and desserts. They can be used to make marinades, sauces, dressings, and even drinks.
  • Health Benefits: Fresh herbs are packed with vitamins, minerals, and antioxidants. Incorporating them into your meals can boost your nutrient intake.
  • Cost-Effective: Growing your herbs can be more cost-effective than buying them from the store. You can pick as much as you need, reducing waste.
  • Accessibility: Having fresh herbs at your fingertips means you can add them to your dishes whenever you want. This is particularly useful when you’re in the middle of cooking and realise you need an extra burst of flavour.
  • Enjoyment: The process of growing and using your herbs can be a source of joy and satisfaction. It can also be a great way to engage children in cooking and teach them about food and nutrition.

Having fresh herbs for cooking at home is not only convenient but also enhances the taste of your meals, provides health benefits, saves money, and brings joy to the cooking process.

Incorporating plants into different rooms

Incorporating plants into different rooms can enhance the aesthetics and improve the air quality of your home. Here are some tips for each room:

1. Living Room

  • Hanging Garden: Hang plants next to the stove so you can pluck fresh herbs to season your soup with ease.
  • Lime Tree: If your living room gets a lot of sunlight, consider growing dwarf citrus trees.
  • Countertop Herb Garden: Plant an herb garden in a low, flat pot.
  • Macrame Hanging Planter: Hang plants from the ceiling or walls to add a pop of colour along with a lot of green.
  • Vertical Herb Garden: Position a wall-mounted herb garden strategically to get light from the skylight.

2. Bedroom

  • Placement and Styling: Utilize different heights and textures to create an aesthetically pleasing display.
  • Bedside Bliss: Incorporate plants on your bedside table.
  • Green Walls and Vertical Gardens: If you have limited floor space in your bedroom, consider creating a green wall or a vertical garden.
  • Maintenance and Care: Provide your plants with proper care.

3. Kitchen

  • Hanging Plants: Hang plants around the kitchen sink or on shelves for an eye-catching display.
  • Kitchen Garden in Pots: Create a mini herb garden in your kitchen.
  • Kitchen Windowsill Plants: Add flowering plants on the ledge behind your kitchen sink.
  • Plants Walls: If you have a wall in your kitchen, consider creating a green wall.

4. Bathroom

  • Air Plants: These plants don’t need soil and can get most of the water they need from the air. They love bright, indirect sunlight or artificial light and require good air circulation.
  • Fiddle-leaf fig, Orchid, Begonia, Snake Plant, Bamboo, aloe vera: These plants are ideal for bathrooms as they love moisture and heat and can survive in low light.
  • Placement: You can hang plants from the ceiling or use a hook to keep them right at eye level. If you have enough space, you can place them on shelves or just beside your bathtub.
  • Freestanding Plant Stands: If your bathroom has ample floor space, freestanding plant stands are perfect. You can place a variety of planters on the stand to create a lush oasis.

Remember, the best indoor plant for you will depend on your style, daily schedule, and routine. Many of these plants are easy to care for, allowing you to enjoy their presence and reap the health rewards.

Easy-to-grow herbs at home

Basil

Basil is one of the most popular and easiest herbs to grow. It thrives in warm, sunny weather and is commonly used in cooking. The aromatic leaves have a variety of flavours, from the slightly lemony mint of sweet basil to cinnamon and licorice. Basil can be grown from seeds indoors or from small pots outdoors. It’s best to start growing basil in the spring once the weather has warmed and there is no frost in the forecast.

Mint

Mint is a versatile herb that is easy to grow and use in cooking. It’s hardy and can thrive in most places. Mint is best grown from a cutting rather than planting seeds. After stripping the leaves off of the lower section of the cutting, put each cutting into a small pot of soil filled with two-thirds coarse sand and one-third peat moss. Set the pot in a sunny place, but not in direct sunlight. Water the cuttings regularly and keep them in a warm spot until the roots form, which should take about three weeks.

Rosemary

Rosemary is a fragrant herb that grows as a perennial, rounded, evergreen shrub. It’s easiest to grow from a cutting rather than planting seeds. After you find a rosemary plant, clip off a few 4-inch pieces to propagate. The best time to do this is in the late spring, but if you live in a warmer climate, you can do it during early autumn as well. Rosemary likes full sun and does not tolerate shade.

Remember, even though these herbs are easy to grow, they still require some care, such as watering when the soil is dry and providing the right amount of light. But these plants are generally more forgiving and can thrive even if you forget to water them once in a while.

Read the next article in the Green Thumb Living Essentials Series: Gardening as a Stress-Reliever.